Thyme is a small, aromatic herb from the mint family (Lamiaceae), widely used in cooking, aromatics, and traditional practices. Small, woody stems with tiny, oval-shaped green-gray leaves. A drought-resistant herb that thrives in sunny, well-drained environments. Thyme’s versatility and robust aroma make it a staple in kitchens and gardens around the world.
• Aroma & Flavor: Earthy, slightly minty, with lemony and peppery notes.
• Culinary Uses: Common in Mediterranean and French cuisine; used in soups, stews, roasted meats, vegetables, and marinades.
• Forms: Available fresh or dried; retains strong flavor even when dried.
• Pairings: Complements garlic, rosemary, sage, oregano, and bay leaf.
