Annatto, also known as achiote, is a vibrant orange-red coloring and seasoning derived from the seeds of the Bixa orellana tree, native to tropical regions of Central and South America. Traditionally used for centuries, annatto is valued for its natural coloring properties and distinctive flavor.
When ground into a fine powder, annatto is commonly used to add rich color to a variety of foods, as well as to enhance dishes with its slightly sweet, peppery taste and subtle nutty, floral aroma. It is a staple ingredient in many Latin American and Caribbean recipes.
